What is Ssukgat? Korean Crown Daisy (쑥갓)
Ssukgat (쑥갓), known as crown daisy or chrysanthemum greens, is a leafy herb widely used in Korean cooking.
It is known for its distinctive aroma and soft, tender leaves.
Flavor and Aroma
herbal slightly bitter grassy aroma floral and sharp
The aroma is strong and unique, often described as polarizing.
Texture
tender leaves crisp stems
The stems have a crunchy texture similar to celery, while the leaves are much softer and more delicate.
How It Is Used
Ssukgat is typically used in ways that preserve or highlight its aroma:
added at the end of soups or stews
used fresh in simple mixes lightly blanched
used for pancakes(Jeon)
A Note on Aroma
The aroma of ssukgat is volatile.
It fades quickly with heat, so it is best added at the final stage of cooking.
Why It Matters
Ssukgat is often a dividing ingredient.
Some people find it too strong, while others appreciate its depth.
A Note on Flavor
Its greatest strength is its aroma.
Bitterness and herbal notes add depth to a dish.
See Also
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